Heather’s Holiday Pork Roast
1 4-lb. boneless pork loin roast
1/2 teaspoon salt
1/2 teaspoon pepper
6 shallots, peeled and thinly sliced
1 cup pepper relish (combination of roasted red, green, and yellow bell peppers)
Serves 8 -Pre-heat oven to 375 degrees. -Tie roast every 2 inches with kitchen string. -Evenly sprinkle salt and pepper over the roast. -Place in shallow baking dish and bake at 375 degrees for 1 hour or until a meat thermometer reads 150 degrees in the thickest part of the roast. -Stir together shallots and pepper relish and top roast evenly with relish. -Bake for an additional 10 to 15 minutes or until shallots are tender. -Let cool for about 10 minutes before slicing to keep the roast moist.