Homemade Veggie Burgers




  • 2 c. cooked brown rice
  • 3 eggs
  • 1/2 red onion, chopped coarsely
  • 1 tsp thyme
  • pinch of salt (optional)
  • 1 pkg G. Washington broth, dry
  • Olive or grapeseed oil to coat skillet
  • Udi’s Whole Grain Hamburger buns
  • Lettuce leaves
  • Sliced Cucumber
  • Sliced tomato
  • Ketchup
  • Mayonnaise
  • Mustard


  1. Preheat skillet with oil.
  2. Mix the rice, eggs, thyme, salt, and G. Washington broth in a bowl. Drop mixture onto hot skillet and shape with a spoon into a burger-size patty. Cook thoroughly on one side, turn over and brown the other side.
  3. Keep patties warm in an oven till ready to serve with the buns and fixin’s.


You Might Like These: