Laura’s GF Mediterranean Pizza – New Face of Gluten Free Winner

 
 
       

 

Ingredients

  • 2 Udi's Gluten Free Pizza Crusts
  • Chop the following into desired size chucks:
    • 2 Cloves of Garlic
    • Gourmet Mushroom Blend
    • Mediterranean Olives
    • Hearts of Palm
    • Bell Peppers - Mixed Colors
    • Onion
  • Grated Mozzarella Cheese
  • Optional: leafy greens such as arugula or spinach

Directions

  1. Preheat over to 325 degrees.
  2. Mix all ingredients together in bowl and divide between two pizzas.
  3. Drizzle pizza with Extra Virgin Olive Oil and top with a sprinkle of rock sea salt & pepper
  4. Place trays on first tier of oven for 5-7 min till golden. Remove and add any additional greens if desired.
  5. Pair with Estrella Daura Ale or a Glass of Italian red wine-Amarone.
  6. Voila & Bongiorno!

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Laura is one of Udi's New Faces of Gluten Free.  Laura is a health nut and recent amputee. Living Gluten Free has given her a second chance at life.

 

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