Recipes

Macadamia Nut-Crusted Salmon

 
 
       

 

Ingredients

1 fresh boneless salmon fillet (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup Udi’s bread crumbs (any variety)
Chopped chives

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Season salmon with salt and pepper and place on a baking sheet.
3. Combine melted butter, ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes.

 

You Might Like These:

Recipes

Garden Dog

 
 
       

 

Ingredients

2 c. baby arugula leaves
1/2 c. sundried tomatoes
1 tbs. olive oil
1 tsp. balsamic vinaigrette
Freshly ground black pepper
4 Udi's Gluten Free Classic Hot Dog Buns
4 gluten free hot dogs, cooked
Shredded parmesan cheese

Directions

1. Mix together arugula, tomatoes, and olive oil.
2. Top hot dogs and buns with salad mixture, drizzle with balsamic vinaigrette.
3. Sprinkle parmesan cheese on top. Enjoy!

 

You Might Like These:

Instagram Facebook Pinterest Twitter Google Plus