Recipes

Macadamia Nut-Crusted Salmon

 
 
       

 

Ingredients

1 fresh boneless salmon fillet (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup Udi’s bread crumbs (any variety)
Chopped chives

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Season salmon with salt and pepper and place on a baking sheet.
3. Combine melted butter, ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes.

 

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Recipes

Tahini Dog

 
 
       

 

Ingredients

2 c. red cabbage, finely shredded
3 tbs. red wine vinegar
Salt and Pepper
2 tbs. plain, unsweetened yogurt
2 tbs. tahini (sesame paste)
2 tbs. water
Crushed red pepper
2 scallions, diced

Directions

1. Mix together cabbage and red wine vinegar; season with salt and pepper.
2. In a separate bowl, mix yogurt with tahini and water.
3. Top hot dogs and buns with the cabbage, then the tahini mixture, and finish with red pepper and scallions.

 

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