Recipes

Macadamia Nut-Crusted Salmon

 
 
       

 

Ingredients

1 fresh boneless salmon fillet (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup Udi’s bread crumbs (any variety)
Chopped chives

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Season salmon with salt and pepper and place on a baking sheet.
3. Combine melted butter, ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes.

 

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Recipes

Ham and Cheese Dog

 
 
       

 

Ingredients

4 Udi's Gluten Free Classic Hot Dog Buns
8 slices ham (deli style)
12 slices Swiss cheese
1 red pepper, diced
4 gluten free hot dogs, cooked

Directions

1. Line hot dog buns with 1-2 slices of ham and 2-3 slices of cheese.
2. Grill over medium-high heat, covered, or broil until cheese is melted.
3. Add hot dogs to buns and top with diced red peppers.

 

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