Recipes

Macadamia Nut-Crusted Salmon

 
 
       

 

Ingredients

1 fresh boneless salmon fillet (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup Udi’s bread crumbs (any variety)
Chopped chives

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Season salmon with salt and pepper and place on a baking sheet.
3. Combine melted butter, ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes.

 

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Recipes

Guacamole Dog

 
 
       

 

Ingredients

1 avocado, peeled and pitted
1 tbs. lime juice
1 tomato, diced
1/2 white onion, diced
1 tbs. cilantro, minced
Salt and Pepper
Romaine lettuce
4 Udi's Gluten Free Classic Hot Dog Buns
4 gluten free hot dogs, cooked

Directions

1. Mash avocado in a small bowl and mix in lime juice, tomato, onion, cilantro, and salt and pepper.
2. Line Udi's buns with 4-5 leaves of lettuce each. Add hot dogs and top with guacamole. Enjoy!

 

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