Recipes

Macadamia Nut-Crusted Salmon

 
 
       

 

Ingredients

1 fresh boneless salmon fillet (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup Udi’s bread crumbs (any variety)
Chopped chives

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Season salmon with salt and pepper and place on a baking sheet.
3. Combine melted butter, ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes.

 

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Recipes

Sweet Twist on a Classic Dog

 
 
       

 

Ingredients

1 can dark cola
1 white onion, chopped
Cream cheese
4 gluten free hot dogs, cooked
4 Udi's Gluten Free Classic Hot Dog Buns

Directions

1. Saute white onion in dark cola until soft and caramelized.
2. Slice hot dog down the middle, being careful not to slice all the way through.
3. Spread cream cheese in sliced hot dog.
4. Add hot dog to bun, top with sauteed onions.
5. Finish with mustard, if desired.

 

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