Recipes

Macadamia Nut-Crusted Salmon

 
 
       

 

Ingredients

1 fresh boneless salmon fillet (about 1 1/2 pounds)
Salt and freshly ground black pepper
2 tablespoons melted butter
2 tablespoons ground mustard
1/4 cup vanilla yogurt
1/4 cup chopped macadamia nuts
1 cup Udi’s bread crumbs (any variety)
Chopped chives

Directions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Season salmon with salt and pepper and place on a baking sheet.
3. Combine melted butter, ground mustard, yogurt and macadamia nuts in a bowl. In a separate bowl combine bread crumbs and chopped chives and season with salt and pepper.
4. Spread yogurt mixture over top of fish then evenly coat fish with the bread crumb mixture. Roast for 15 to 20 minutes.

 

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Recipes

Pizza Dog – Happy Hot Dog Week!

 
 
       

 

Ingredients

1 c. marinara sauce
4 Udi's Classic Hot Dog Buns
4 gluten free hot dogs, cooked
2 green pepper, diced
Shredded mozzarella cheese
Crushed red pepper flakes
6-8 basil leaves, chopped

Directions

1. Drizzle marinara sauce over hot dogs and buns.
2. Sprinkle with mozzarella cheese, red pepper flakes, and green peppers.
3. Grill over medium-high heat, covered, or broil until mozzarella is melted. Be careful not to burn your buns!
4. Top with chopped basil leaves and enjoy!

 

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