Maple Glazed Banana Donuts

 
 
       

 

Ingredients

• 2 over-ripe bananas, mashed
• 1 large egg, beaten
• 3 Tbsp unsweetened, plain almond milk (4 Tbsp if at high altitude)
• 1 Tbsp olive oil
• 1 tsp vanilla extract
• 1/4 cup organic, unbleached Sugar
• 3/4 tsp cinnamon
• 1/2 cup brown rice flour
• 1/2 cup cornstarch
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp xanthan gum

Maple Glaze
• 3 Tbsp pure Maple Syrup
• 1/2 tsp Vanilla Extract
• 1/3 cup Powdered Sugar

Directions

1. Preheat oven to 350 degrees F (375 degrees for high altitude), and spray a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the banana, egg, almond milk, sugar, vanilla, cinnamon and oil.
3. Add the remaining ingredients and stir until smooth.
4. Scoop 2 heaping Tbsp of batter for each donut. Dampen your fingers to smooth donuts evenly in the pan.
5. Bake 7-9 minutes, then cool 5 minutes in the pan before transferring to a cooling rack.
6. Cool completely before dipping in glaze (recipe below).

Maple Glaze Directions
1.In a small bowl, whisk together all ingredients until smooth.

 

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