Mini Apple Turnovers




  •  3 large Udi’s Gluten Free Tortillas (Large Size)
  • 2 Granny Smith Apples
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Butter
  • 1 teaspoon Cinnamon
  • ¼ teaspoon lemon juice
  • 3 Egg Yolks
  • 1 Full Egg
  • 1 Tablespoon Milk 
For Sprinkling:
  • 1 Tablespoon Sugar
  • 2 teaspoons Cinnamon


  1. Peel, core, and chop apples.  Place apples, brown sugar, butter, cinnamon, and lemon juice into large pot.  Heat on the stovetop over medium- high heat for 12-15 minutes until apples are soft and caramelized.  Stir often so no apple pieces burn.
  2. While apples are cooking, use a cookie cutter to cut out 3” round circles from the Tortillas.
  3. Preheat oven to 350 degrees.
  4. On a greased cookie sheet, arrange half the Tortilla rounds so they are flat.
  5. Spoon in 2 tablespoons of apple mixture over each Tortilla, leaving ¼ inch of tortilla edging.
  6. Brush egg yolks around the edging of each tortilla.
  7. Place the other half of the Tortillas on top of apple mixture and press edging together with a fork.  If needed, brush additional egg yolk along the rim of tortillas.
  8. Mix together the whole egg and milk and brush the tops of each turnover with mixture.  Immediately sprinkle with sugar and cinnamon.
  9. Bake turnovers for 10-12 minutes until tops of turnovers are golden brown.
  10. Remove from oven and let cool for 15-30 minutes.  Serve plain or with a scoop of vanilla ice-cream and extra apples.


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