Mummy Cookies





  • 1 piping bag with a small tip

Tip- To make it extra easy you can buy the frosting already in piping bags.


  1. Place cookies on a large tray, covered with parchment paper or tin foil.
  2. Fill piping bag with white icing.  Icing should be stiff.  If too runny, add some extra powdered sugar until the desired thickness is achieved.
  3. Place two dots of frosting on the front of the cookie, and press one candy eye onto each dot.
  4. Starting from the left side of the cookie, pipe frosting all the way across, in a thin line.
  5. Continue piping lines, varying the direction slightly, until you have a ‘mummified’ cookie!
  6. Place cookies into refrigerator until ready to serve.


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