Orange Cardamom Whipped Ricotta Bowls With Roasted Pears

 
 
       

 

Ingredients

This Orange Cardemom Whipped Ricotta Bowls  recipe originally appeared on Running to the Kitchen, in partnership with Udi's Gluten Free.

FOR THE PEARS

  • 3 firm pears, cut into thick slices
  • 2 tablespoons olive oil
  • 1/2 teaspoon cardamom
  • pinch of salt

FOR THE RICOTTA BOWLS

  • 1 cup whole milk ricotta (fresh if you can find it)
  • 1 tablespoon orange zest
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons honey, plus more for serving
  • 1/2 cup Udi's Gluten Free Cranberry Granola

Directions

For the full Orange Cardemom Whipped Ricotta Bowls  recipe, please visit Running to the Kitchen.  

 

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