Overnight Gluten Free English Muffin Breakfast Casserole

 
 
       

 

Ingredients

This Overnight Gluten Free English Muffin Breakfast Casserole recipe originally appeared on Boulder Locavore, in partnership with Udi's Gluten Free.

  • 1 tablespoon Unsalted Butter
  • 1 package Udi’s Gluten Free White English Muffins
  • 1 pound bulk/loose Breakfast Sausage
  • 1 cup grated Cheddar Cheese (mild or sharp)
  • 1 cup grated Mozzarella Cheese
  • 10 Eggs lightly beaten
  • 2 cups Half and Half
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon freshly ground Black Pepper
 

Directions

For the full Overnight Gluten Free English Muffin Breakfast Casserole recipe visit  Boulder Locavore.

 

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