Peanut Butter Pancakes with Honeyed Banana Compote

 
 
       

 

Ingredients

Pancakes:
1/4 cup gluten-free whole grain oats
1 teaspoon brown sugar
1/4 teaspoon baking powder
1/8 teaspoon cinnamon
pinch of salt
1/4 cup nonfat milk
1 teaspoon gluten-free peanut butter
1/2 teaspoon canola oil
3 teaspoons Udi’s Gluten Free Original Granola

Compote:
1/2 of a banana, mashed
1 teaspoon honey
1 teaspoon nonfat milk

Directions

1. Preheat a skillet or griddle to medium heat.
2. Place oats, brown sugar, baking powder, cinnamon, and salt into a food processor and blend until fairly smooth. Transfer to a small bowl and combine with milk, peanut butter, and oil. Mix well.
3. Drop pancakes by heaping tablespoons onto skillet. Allow each side to cook for about 2 minutes before flipping.
4. Meanwhile, combine mashed banana, honey, and milk in a microwavable safe bowl. Heat on high for about one minute.

Remove pancakes when finished, top with as much gluten-free granola and honey-banana goodness you like, and enjoy!

 

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