Recipes

Razored Beef Tenderloin Flatbread

 
 
       

 

Ingredients

Directions

  1. Salt and Pepper the 2 oz. tenderloin and pan sear both sides. Let it rest for 2-3 minutes and razor off thin slices
  2. Dice the onion and caramelize in a pan.
  3. To assemble, lay the slices of tenderloin on Udi's Gluten Free Pizza Crust, add the caramelized onions and roasted peppers, and top with goat cheese.
  4. Preheat oven to 450F and bake for 8-10 minutes

 

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Recipes

Bacon Wrapped & Blue Cheese Stuffed Dates

 
 
       

 

Ingredients

  • 24 pitted dates
  • 1/2 cup gluten-free blue cheese. Try Costello Blue Cheese.
  • 8-12 slices of bacon
  • 24 wooden toothpicks

Directions

  1. Preheat oven to 375 degrees F. Prepare a baking sheet with aluminum foil.
  2. Slice the dates along the side so that they open flat for stuffing. Fill the date with about a teaspoon (more or less to taste) of blue cheese.
  3. Wrap it with a slice of bacon. Make sure that the blue cheese opening is completely sealed and the bacon overlaps underneath. Seal the stuffed date with a toothpick, and arrange (seam side down) on the baking sheet. Repeat with remaining dates.
  4. Bake for 20-25 minutes, or until the bacon is cooked and the cheese is lightly browned. Turn each date after 10 minutes.
  5. Remove and drain on a paper towel. Serve warm.

 

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