Recipes

Razored Beef Tenderloin Flatbread

 
 
       

 

Ingredients

Directions

  1. Salt and Pepper the 2 oz. tenderloin and pan sear both sides. Let it rest for 2-3 minutes and razor off thin slices
  2. Dice the onion and caramelize in a pan.
  3. To assemble, lay the slices of tenderloin on Udi's Gluten Free Pizza Crust, add the caramelized onions and roasted peppers, and top with goat cheese.
  4. Preheat oven to 450F and bake for 8-10 minutes

 

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Recipes

Festive Brussel Sprouts and Prosciutto Fall Pizza

 
 
       

 

Ingredients

  • 5 oz shaved brussel sprouts
  • 4 figs
  • 1 piece of prosciutto
  • garlic olive oil
  • 2 tsp honey
  • 2 tsp balsamic reduction
  • Udi’s Three Cheese Pizza

Directions

Cut brussel sprouts lengthwise, chop figs, and tear prosciutto into small pieces.  Take figs and place them in a bowl and drizzle 2 tsps of honey and 2 tsps of balsamic reduction on figs and mix so they are coated.  Set aside.  Saute brussel sprouts over medium heat with garlic olive oil.  After 3-5 minutes add prosciutto and marinated figs.  Continue to saute for another 2-4 min. Remove from heat and spread on top of pizza.  Cook pizza according to the directions on the back.

 

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