Recipes

Razored Beef Tenderloin Flatbread

 
 
       

 

Ingredients

Directions

  1. Salt and Pepper the 2 oz. tenderloin and pan sear both sides. Let it rest for 2-3 minutes and razor off thin slices
  2. Dice the onion and caramelize in a pan.
  3. To assemble, lay the slices of tenderloin on Udi's Gluten Free Pizza Crust, add the caramelized onions and roasted peppers, and top with goat cheese.
  4. Preheat oven to 450F and bake for 8-10 minutes

 

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Recipes

Roasted Veggie Pizza with Balsamic Reduction

 
 
       

 

Ingredients

1 Udi’s Gluten-Free Pizza Crust
1/2 c Gorgonzola
1/2 c Mozzarella
1/4 c diced, roasted sweet potato
1/4 c roasted kale (or fresh)
2 Tbl. chopped, cook bacon
1 c Balsamic vinegar
Orange zest
3 Tbl. sugar
Salt and pepper

Directions

1. Preheat oven to 400 F.
2. Place Udi’s gluten-free pizza crust on a baking sheet, parchment, or pizza stone and bake (plain) for 5 minutes until warmed through.
3. Top with gorgonzola, mozzarella, roasted sweet potato and kale, and bake for 10-15 minutes until the cheese browns slightly and a nutty aroma fills the air.
4. Meanwhile, in a sauce pan combine balsamic vinegar, orange zest, sugar, salt and pepper. Bring to a boil.
5. Once boiling, reduce to a simmer and simmer until thick and syrup-like.
6. Remove the pizza from the oven, drizzle with the orange-scented balsamic reduction and serve.

Enjoy!

 

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