Recipes

Santa Monica Salmon

 
 
       

 

Ingredients

This delicious recipe (among many others) was submitted by Bonita S., one of Udi's New Faces of Gluten Free.
  • 2 cuts of wild Alaskan salmon
  • 1/2 cup of Braggs Liquid Aminos
  • 2 tsp sriracha chili sauce-
  • 2 tbsp gluten free Dijon mustard
  • 1 tbsp wheat free hoison sauce
  • 1 tbsp honey or agave

Directions

  1. In a bowl, whisk all the ingredients together (except the salmon).
  2. Place salmon in a baking dish. Slice salmon horizontally to allow marinade to soak in, then brush on a generous amount of the sauce.
  3. Bake for 15 minutes at 400 degrees or until flaky-depending on the thickness of the cut.
  4. I recommend keeping extra sauce as well to spoon over once fish it's finished baking.

 

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Recipes

Vegetarian Nut Balls

 
 
       

 

Ingredients

4 toasted slices of Udi’s GF whole grain bread
1 cup baking walnut baking pieces
1 cup GF rolled oats
1 Tbs Marmite
1/2 large onion
2 eggs
1 Tbs dried parsley
1 Tbs garlic powder
1 tsp basil
1 tsp oregano
1 tsp sage
1 tsp salt
oil (I use Canola – 1/4 inch of oil in the pan)

Directions

1. In a food processor, chop up toasted GF bread.
2. Add walnuts and oats, and chop again.
3. Add all spices and mix until fine.
4. Add Marmite, onion and eggs blending until mixture begins to form a ball.
5. With your hands, roll mixture into balls about 1 inch in diameter.
6. Fry the nutballs in oil, under medium heat, turning frequently until golden brown.
7. Let cool a little and serve with the pasta of your choice or in an yummy “nutball” sub!

 

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