Strawberries and Cream French Toast

 
 
       

 

Ingredients

This recipe was created by @NutritionByMia in partnership with Udi's Gluten Free.

French Toast:

1 egg

1/4 cup almond milk

6 slices Udi's Gluten Free Delicious Multigrain Sandwich Bread

8 oz. cream cheese

1/2 cup fresh strawberries, sliced

Strawberry Chia Syrup:

1.5 cup fresh strawberries, sliced

1 tbsp chia seeds

1/3 cup sugar

Directions

  1. In a medium bowl, whisk together the egg and almond milk.
  2.  Spread cream cheese on six Udi's Gluten Free Delicious Multigrain Sandwich Bread slices.
  3. Place sliced strawberries on top of three Udi's Gluten Free Delicious Multigrain Sandwich Bread slices and top with remaining three bread slices so that you have three sandwiches.
  4. Warm a greased medium skillet over medium-low heat.
  5. Dip sandwiches into the egg mixture a few seconds on each side.
  6. Place sandwiches on the skillet and cook 1-2 minutes on each side until golden brown. Set aside.
  7. In a medium saucepan, place all syrup ingredients. Cook over medium heat for 15 minutes, stirring occasionally until sauce thickens.

 

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