Sun dried tomato and garlic Hummus w/ Gluten Free Toasted triangles
Ingredients
1 2-pack UDI’ s Gluten free pizza crusts
2 tablespoons extra virgin olive oil
salt and pepper
HUMMUS
½ cup water
4 tablespoons sun dried tomatoes, packed in oil
2 -15 ounce cans chickpeas, drained
4 garlic cloves
½ teaspoon chili flakes
½ teaspoon sea salt
Directions
1. Preheat oven to 400°F
2. Cut Brush pizza crusts with extra virgin olive oil, sprinkle with salt and pepper. Cut into triangles and place on a non-stick baking sheet
3. Bake for 20-15 minutes or until golden. Set aside and let cool
4. Place hummus ingredients in a food processor, pulse at first and then blend for 10 – 15 seconds to mix ingredients until hummus resembles a paste like texture
5. Serve in a bowl surrounded by the Gluten free toasted triangles
Recipe provided by Chef Stuart O'Keeffe.
