2 c. red cabbage, finely shredded 3 tbs. red wine vinegar Salt and Pepper 2 tbs. plain, unsweetened yogurt 2 tbs. tahini (sesame paste) 2 tbs. water Crushed red pepper 2 scallions, diced
1. Mix together cabbage and red wine vinegar; season with salt and pepper. 2. In a separate bowl, mix yogurt with tahini and water. 3. Top hot dogs and buns with the cabbage, then the tahini mixture, and finish with red pepper and scallions.