Recipes

Ingredients

• 6 packages Udi’s Dark Chocolate Brownie Bites
• ½ cup butter (1 stick), softened
• 1 cup almond butter
• 2 cups confectioners’ sugar
• ½ teaspoon vanilla extract
• 1 tablespoon milk or nondairy milk
• ¼ cup chopped almonds

Directions

1. Arrange the brownie bites on a platter.
2. In a large bowl and using a mixer, beat together the butter, almond butter and sugar until creamy. Add the vanilla and milk, and beat until fluffy.
3. Using a pastry bag and decorative tip or a butter knife, frost each brownie bite with the almond frosting and sprinkle with chopped almonds.