Udi’s Gluten Free Open-Faced Breakfast Sandwich

 
 
       

 

Ingredients

2 tbsp. cream cheese or dairy free spread
1 tsp. Chopped dill
3 slices Lox or smoked salmon
Udi's gluten-free bread

Directions

-Toast Udi's gluten-free bread and spread cream cheese on top of toast. -Top with your choice of lox or smoked salmon and garnish with dill.

 

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