Recipes

Udi’s Fennel and Chicken Sausage Stuffing

 
 
       

 

Ingredients

Serves 6

  • 1 (7.41-ounce) package Udi’s Classic French Dinner rolls, cut into ½ inch cubes
  • 12 ounces chicken-apple sausage, halved lengthwise then chopped into ½ inch pieces
  • 6 tablespoons butter
  • 2 medium fennel bulbs, cored and diced
  • 1 medium onion, diced
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1½ cups chicken broth
  • 3 large eggs

Directions

  1. Heat oven to 350 degrees. Butter 2-quart baking dish, set aside.
  2. Toast bread on baking sheet until golden brown and crisp, about 20 minutes, tossing bread halfway through.
  3. Heat large nonstick skillet over medium-high heat, add sausage and cook until caramelized, about 6 minutes; remove from pan and set aside. In same skillet, add butter, fennel, onion, thyme and sage. Season with salt and pepper. Cook over medium heat, until softened, about 12 minutes.
  4. Whisk broth and eggs in large bowl. Add bread, sausage and fennel mixture, season with salt and pepper, gently toss to combine.  Pour into prepared baking dish. Cover with foil and bake, 25 minutes. Remove foil; bake 25 minutes more, until golden brown. Let stand 5 minutes before serving.

 

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Recipes

Parmesan Stuffed Mushrooms

 
 
       

 

Ingredients

Toasted gluten-free breadcrumbs combine with herbs and Parmesan cheese for a simple and tasty bite.
  • 2 slices Udi’s White Sandwich Bread
  • 1/3 cup of Parmesan cheese, grated
  • ½ tablespoon fresh parsley, chopped
  • ½ tablespoon fresh thyme, chopped
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 10 cremini or button mushrooms, stems removed
* This recipe can easily be duplicated.

Directions

  1. Preheat the oven to 400°F.
  2. Toast the bread slices until golden on both sides, about 15 minutes.
  3. Place in a food processor along with cheese, parsley, thyme, 2 tablespoons olive oil, and a pinch of salt and pepper. Pulse until breadcrumbs are fine and mixture is combined. This can also be done by hand by placing toast in a food-grade plastic bag and crushing into crumbs with a rolling pin. Place breadcrumbs with the ingredients mentioned above in a bowl and stir to combine.
  4. Reduce oven temperature to 375°F.
  5. Spoon the breadcrumb mixture into the caps of each mushroom. Place mushrooms on a baking sheet and drizzle with the remaining olive oil.
  6. Bake in the oven for 15 to 20 minutes until the breadcrumbs are golden and the mushrooms are tender. Serve.
   

 

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