Velvety Sweet Potato Curry Soup




This Velvety Sweet Potato Curry Soup recipe originally appeared on Heartbeet Kitchen, in partnership with Udi's Gluten Free. Prep Time: 5 minutes Cook Time: 60 minutes Servings: 5

  • 2 large sweet potatoes (about 1 pound)
  • 2 pieces Udi's Gluten Free Whole Grain Bread, cut into chunks
  • 2½ cups hot vegetable broth
  • 2 cloves sliced garlic
  • generous ½ tablespoon curry powder
  • ½ teaspoon salt
  • 1 tablespoon fresh lime juice
  • black sesame seeds, green onions, and olive oil for garnish


For the full Velvety Sweet Potato Curry Soup recipe, please visit Heartbeet Kitchen.


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