Dietitian / Health Providers

As a member of the medical community, you play an important role in the treatment and education process for both patients and their family members.  Depending on the disease state, your patients may be required to follow a gluten free diet as part of their treatment plan.

We are here to help provide valuable resources, including current news highlighting the relationship between gluten and a variety of disease states, easy-to-use shopping lists, and delicious gluten free recipe and products recommendations for you to share with your patients and their family members.  We will also connect you with a network of other key members of the medical community that help patients live normal, healthy lives on a gluten free diet.

We encourage you to investigate the resources available to you and your patients on this site.  Just click the links to the left to learn more about Celiac Disease, ADHD, Autism, etc.



Celiac disease is an autoimmune disorder characterized by a permanent intolerance to gluten, a protein found in wheat, rye, barley, and other grains typically consumed in the Western diet. Celiac disease causes inflammation of and damage to the small intestine, leading to the malabsorption of iron, folate, calcium, and vitamin D and, the longer it […]
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