Cheese & Spinach Mezzaluna with Artichokes




Contemporary flavors meet classic Italian in this everyday gourmet dish. Full of flavor, these gluten-free mezzaluna ravioli are stuffed with cheese and spinach then coated in a garlic cream sauce with spinach, bell peppers, artichokes and crimini mushrooms. Eat Well. Smile Often.


Gluten Free Cheese and Spinach Mezzaluna Ravioli (Dough [Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water, Filling [Ricotta Cheese {Whey, Milk, Vinegar, Culture, Salt}, Parmesan Cheese {Milk, Cheese Culture, Salt}, Potato Flake {Potatoes, Citric Acid}, Mozzarella Cheese {Milk, Cheese Culture, Salt}, Egg, Spinach Flake, Salt, Spice]), Water, Spinach, Red Bell Peppers, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Artichoke, Crimini Mushrooms, Whole Milk (Milk, Vitamin D3), Corn Starch, Heavy Cream, Butter, Canola Oil, Vegetable Base (Cooked Vegetables [Carrot, Celery, Onions], Sugar, Salt, Canola Oil, Yeast Extract, Flavorings), Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Concentrate, Natural Flavor), Garlic, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Sea Salt, Thyme, Spices. Contains: Milk, Eggs.

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.