Hearty 7 Seeds & Grains Artisan Bread
Udi's new Hearty Artisan Breads have a premium, hearty taste and a soft texture. Our Hearty 7 Seeds & Grains gluten free bread includes quinoa, pumpkin seeds and sunflower seeds, and our Hearty Sprouted Grains bread uses sprouted grains such as millet and sorghum. We hope you enjoy our new gluten free breads, which also are also dairy free and soy free!
- FRESH FROM THE BAKERY FLAVOR - Our gluten free breads provide incredible fresh from the bakery flavor at home.
- THE PERFECT TEXTURE - The soft and scrumptious texture is ideal for hearty sandwiches or tasty toast.
- FULL OF TASTE, FREE OF GLUTEN - Whether you prefer breads, pizza, pastas, snacks, or another favorite, we have the perfect flavorful, gluten-free solution for you.
- ENJOY BREAD AGAIN - Even on a gluten-restricted diet, Udi's Gluten Free makes your favorite foods an option again. A variety of baked goods, meals and snack options ensure there is something to fit everyone's taste.
Water, Modified Tapioca Starch, Pea Starch, Canola Oil*, Sprouted Grains Flour Blend (Sprouted Brown Rice Flour, Organic Sprouted Sorghum Flour, Organic Sprouted Millet Flour, Organic Sprouted Amaranth Flour), Dried Egg Whites, Tapioca Starch, Brown Rice Flour (Rice Flour, Rice Bran), Sorghum Flour, Cane Sugar, Resistant Corn Starch*, Invert Cane Sugar, Sunflower Seed. Contains 2% or less of: Flax Seed Meal, Flax Seed, Pumpkin Seeds, Poppy Seeds, Cooked Pinto Bean Grits, Yeast, Psyllium Husk Fiber, Modified Cellulose, Salt, Cultured Brown Rice, Brown Rice, Xanthan Gum, Guar Gum, Locust Bean Gum. *Non-GMO.
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.