Pesto Tortellini




Weekday gourmet just took on a whole new meaning with Udi's Pesto Tortellini. Tender gluten-free tortellini, creamy pesto and a robust cheese blend turn this hearty Italian classic into an indulgent anytime dish. Eat Well. Smile Often.


Gluten Free Four Cheese Tortellini (Dough [Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Egg, Egg White, Xanthan Gum, Flax Seed, Salt], Water Filling [Ricotta Cheese {Whey, Milk, Vinegar, Culture, Salt}, Asiago Cheese {Cultured Milk, Enzymes, Salt}, Parmesan Cheese {Milk, Cheese Culture, Salt}, Olive Oil]), Water, Broccoli, Whole Milk (Milk, Vitamin D3), Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Tomatoes, Cooking Wine (Wine, Salt), Basil, Corn Starch, Extra Virgin Olive Oil, Butter, Canola Oil, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Chopped Garlic (Garlic, Water), Sea Salt, Spices. Contains: Milk, Eggs.

Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.