Whole Grain Bagel
Gourmet flavor or gluten free? With Udi's you can have both. Udi's offers a wide variety of delicious foods. From breads, bagels, and muffins to pizza, frozen meals, cookies, and more, there is sure to be something to fit everyone's taste. See bullets and images for more information.
- FABULOUS FLAVOR - Our delicious gluten free bagels are a soft and chewy treat that everyone can enjoy.
- FULL OF TASTE, FREE OF GLUTEN - Whether you prefer bagels, breads or English muffins, we provide a wide selection of perfectly baked gluten free goods.
- NOT JUST FOR BREAKFAST – Our bagels are delicious any time of day! Top with your favorite cream cheese and lox, prepare a fantastic sandwich, or mix it up a little with some pizza bagels.
- DELICIOUS TASTE FOR ALL– Udi’s Gluten Free Bagels are dairy-free, soy-free and nut-free, so you can feel good about this breakfast favorite.
INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, FLAX SEED, XANTHAN GUM, AMARANTH FLOUR, YEAST, SALT, SORGHUM FLOUR, TEFF FLOUR, CULTURED CORN SYRUP SOLIDS AND CITRIC ACID (MOLD INHIBITOR), DRY MOLASSES, ENZYMES. CONTAINS: EGG
Ingredients are subject to change at the manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to the product packaging.