Nutella and Berry Stuffed French Toast




  • 1 egg
  • ½ C almond milk
  • 1 tsp cinnamon
  • ½ tsp of vanilla extract
  • Nutella
  • Strawberries
  • Raspberries
  • Butter
  • 8 pieces of Udi’s Millet-Chia Bread


Prep Time: 10 minutes Cook Time: 5-7 min Servings: 2

  1. Spread Nutella on two slices of bread and cover one slice with sliced strawberries and raspberries. Place the other slice on top.
  2. Mix egg, almond milk, cinnamon and vanilla extract in a bowl.
  3. Dip the sandwich in the egg mixture, holding it together tightly and make sure it covers both sides.
  4. Meanwhile melt butter in a pan over medium heat.
  5. Place french toast in the pan and cook until golden brown on both sides, flipping half way through.
  6. Top with syrup and enjoy!


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