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Hot Topics - The Latest Gluten Free Conversations

This Cinco De Mayo, indulge in this delicious Gluten Free Mexican Pizza!

We're fawning over these Gluten Free Blackberry Ginger French Toast Bites!

Gluten Free Panko Crusted Paprika Chicken is nutritious and full of flavor!

This Individual Cinnamon Raisin Baked French Toast Casserole recipe is just in time for Mother's Day Brunch!

Grab & Go Gluten Free Breakfast Wraps are perfect for busy weekday mornings!

Warm weather calls for Gluten Free Cookies & Cream Ice Cream!

Blueberry Muffin Mini Trifles with Lemon Curd are perfect for a spring brunch!

You only need to remember four words when you’re getting ready for dinner on Cinco de Mayo: Tequila Lime Chicken Pizza.

In our ‘crumble’ opinion, everyone should get the day off for Blueberry Pie Day! Don’t worry-- your boss will understand if you stay home for this granola snickerdoodle crumble

This cranberry walnut goat cheese salad is a springtime treat that’s good all year long ☀️

Irish Chocolate Silk Pie with Oatmeal Cookie Crust! Recipe from Boulder Locavore

Avocado Pesto Pasta Salad with Zucchini Noodles. Healthy and delicious!

Who says you can't eat cookies for breakfast? This Vanilla Granola Breakfast Cookie recipe is a new go-to!

Gluten Free Puppy Cake! The perfect treat for your pup.

Delicious Oatmeal Cream Pies made with Udi's Oatmeal Raisin Cookies!

Artichoke Heart Pizza on Udi's Gluten Free Crust!

For this milkshake, you'll want to bring all the mint from the yard.

Roasted Eggplant Fennel Pizza is classy and delicious.

We love these gluten free pizza bagels as an afternoon snack!

These overnight oats will go over well with, well, anyone.

This Nutella stuffed berry French toast is so good you'll want to eat it by the stack!

Do You have Celiac Disease and Suffer from IBS? Posted: May 10, 2016 at 10:04 am
  Last month was Irritable Bowel Syndrome (IBS) awareness month and this month is Celiac awareness month. Since so many celiacs (myself included) have suffered ...
21 Gluten-Free Items to Always Have on Hand Posted: February 15, 2016 at 12:33 pm
Though purchasing and preparing gluten-free food can become second nature in time, it is still a great idea to always have plenty of quick snack ...
Top 10 Tips for Helping Kids Cope with Celiac Disease Posted: January 18, 2016 at 10:35 am
It can be difficult for kids to understand and manage celiac disease or gluten intolerance, and it might be just as hard for parents to ...
How to Make the Holidays Gluten-Free on a Budget Posted: December 17, 2015 at 11:22 am
The extra money we spend on cooking, entertaining and gift-giving around the holiday season can be challenging. Here are a few tips to help you ...



Our mission is to show you a new way to approach gluten free living. Don't waste another bite on bland, crumbly, and tasteless food. That's why we create delicious gluten free food to help put a smile on your face.

Udi's is the #1 gluten free foods brand in the USA. Our mission is to make the best food on the planet, that just happens to be gluten free.

Udi's Gluten Free Foods


Udi's is the #1 gluten free foods brand in the USA. Our mission is to make the best food on the planet, that just happens to be gluten free. Our award-winning-range - from breads and bagels to toaster pastries, even mince pies – is a firm favorite of coeliacs, people with gluten sensitivities and those who simply choose a gluten free lifestyle.

From the best of breakfast - bagels, toast, granolas and rolls perfect for buttie making – to lunches you'll love, and treats for tea, chocolate chip muffins and more, you can tuck into all kinds of gluten free gorgeousness with great taste and texture.

But more than just fantastic foods, Udi's promise an attitude and philosophy aimed at making your gluten-free life as full and happy as possible.

Whether you're on a gluten-free diet as a coeliac or for other health reasons, you should never have to eat bland, boring, or tasteless food. You deserve to eat gluten-free foods that are as downright delicious and all round satisfying as gluten full foods and with our help you can taste happiness.

Going gluten free isn't just for people with medically diagnosed gluten sensitivity and coeliac disease. In fact, many people make the switch so they can simply potentially feel better by eating gluten free.

Lots of people report the benefits of going gluten free include increased energy levels, as well as a better ability to focus. That tired slump after eating lunch? Going gluten free might help that, too. Many people report that 'over-full' bloated feeling disappears, too.

To find out more, check out our online gluten-free community where you can share ideas, views, opinions and recipe tips with thousands of other gluten-free followers. It'll cheer you up no end and help you discover a new approach to gluten-free living.

Make no mistake, we're going to change your diets. We're going to change your lives. And we're going to start by helping you to eat well and smile often.


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