Udi's® Gluten Free - Gluten Free Breads, Baked Goods & More Udi's
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Gluten Free Mini Apple Cheesecakes

No Bake Pumpkin Pie Balls | A gluten free and vegan snack or dessert recipe for pumpkin spiced energy bites made of almond flour and oat flour.

Traditional Swedish pancakes are like a cross between American pancakes and French crêpes. So easy, and perfect for any meal!

Creamy Sweet Potato Bacon Chowder: a cozy chowder loaded with sweet potatoes, kale, and bacon. It’s hearty, nutritious and so comforting! Dairy free. Gluten free. Paleo and Whole30.

Gorgeous Macarons flavored for Christmas! These peppermint macarons are made with a basic macaron shell and filled with peppermint chocolate ganache and crushed candy canes - they’re heavenly!

A festive looking salad, perfect for Fall, Winter and the Holidays. Vegan and naturally gluten free. Find the recipe on NotEnoughCinnamon.com

Gluten Free Mini Apple Cheesecakes

gluten free vegan raspberry hand pies

You cant go wrong with a dessert as beautiful and tasty as Fruit Pizza!

Gluten free, vegan and refined sugar free scones with a mixed berry chia jam and whipped coconut cream recipe included for the full "Free From" scone experience! Just click the photo to find the recipe :)

Sweet Potato Zucchini Casserole recipe | Healthy fall comfort food & gluten free.

25 vegan, and/or gluten-free Halloween treats

gluten free vegan raspberry hand pies

This stuffed squash is an amazing vegetarian alternative to the traditional roast. It's also gluten free and oil free. Created by the Avant Garde Vegan, Gaz Oakley.

gluten free vegan gingerbread skeleton cookies

This savory kale soup with white beans and potatoes is fabulous healthy comfort food for your winter days. It's naturally vegan and gluten-free.

Sweet Potato, Chicken Apple Sausage & Quinoa Bake - Throw everything in one pan and bake for 50 minutes! Gluten-free, healthy, real good goodness!

Apple Nachos are a healthy fall snack that is paleo, gluten free, dairy free recipe. The perfect snack to serve to the kids or adults. A little sweet and nutty with wholesome ingredients. {paleo + gluten free + dairy free} - A Healthy Life For Me

A healthier and gluten free twist on lasagna! Bell peppers are layered with ricotta cheese mixture, sauce, and zucchini for a tasty lasagna! Easy to customize and perfect for the colder weather in fall and winter. Hearty comfort food. | Three Olives Branch | Lasagna Stuffed Peppers | www.threeolivesbranch.com

Pumpkin Pie Spice Carrot Cake Oatmeal | Vegan & Gluten-Free recipe. This yummy oatmeal comes fully loaded with vegan yogurt, chocolate chips, walnuts and coconut on top. It's more like a dessert than a breakfast and it’s guaranteed to be a hit at brunch! #vegan #veganbrunch #pumpkinspice #veganrecipes

The taste of pumpkin pie in creamy butter form. This Pumpkin Pie Butter is perfect for spreading, dipping, and topping and it is paleo, vegan, gluten free, and Whole30! - Eat the Gains

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Our mission is to provide you with the best gluten-free food on the planet. Udi’s is committed to making delicious food that just happens to be gluten free, because we believe you shouldn’t have to compromise on taste to live a gluten free lifestyle.

Udi's is the #1 gluten free foods brand in the USA. Our mission is to make the best food on the planet, that just happens to be gluten free.

Udi's Gluten Free Foods


Udi's is the #1 gluten free foods brand in the USA. Our mission is to make the best food on the planet, that just happens to be gluten free. Our award-winning-range - from breads and bagels to toaster pastries, even mince pies – is a firm favorite of coeliacs, people with gluten sensitivities and those who simply choose a gluten free lifestyle.

From the best of breakfast - bagels, toast, granolas and rolls perfect for buttie making – to lunches you'll love, and treats for tea, chocolate chip muffins and more, you can tuck into all kinds of gluten free gorgeousness with great taste and texture.

But more than just fantastic foods, Udi's promise an attitude and philosophy aimed at making your gluten-free life as full and happy as possible.

Whether you're on a gluten-free diet as a coeliac or for other health reasons, you should never have to eat bland, boring, or tasteless food. You deserve to eat gluten-free foods that are as downright delicious and all round satisfying as gluten full foods and with our help you can taste happiness.

Going gluten free isn't just for people with medically diagnosed gluten sensitivity and coeliac disease. In fact, many people make the switch so they can simply potentially feel better by eating gluten free.

Lots of people report the benefits of going gluten free include increased energy levels, as well as a better ability to focus. That tired slump after eating lunch? Going gluten free might help that, too. Many people report that 'over-full' bloated feeling disappears, too.

To find out more, check out our online gluten-free community where you can share ideas, views, opinions and recipe tips with thousands of other gluten-free followers. It'll cheer you up no end and help you discover a new approach to gluten-free living.

Make no mistake, we're going to change your diets. We're going to change your lives. And we're going to start by helping you to eat well and smile often.


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