Zucchini Pizza on the Grill from Udi's Gluten Free Bakery
1 9-inch Udi’s Gluten Free Pizza Crust
1 1/2 cups wheat free tomato sauce
4 oz. shredded fresh mozzarella (use casein free cheese for GFCF)
4 packed cups grated zucchini (about 5 small zucchini)
1/4 tsp. crushed red pepper flakes
1/2 tsp. fennel seed
1/2 tsp. coriander seed
1/2 tsp. salt
1 tsp. freshly ground black pepper
1/2 tsp. paprika
oil to coat pizza
gluten-free garnishing of your choice
- Combine zucchini with the six following ingredients, and allow marinating for two hours, tossing every 20 minutes.
- After two hours drain zucchini mixture, and preheat grill.
- Brush both sides of the pizza crust with olive oil. Grill one side of pizza for one minute. Flip and add tomato sauce, zucchini mixture, and cheese.
- Cover grill for 3-4 minutes, and when your crust is nice and crispy add garnishing and enjoy.
