Joy Mission: Question #18
Today is our final Joy Mission question! We have enjoyed giving back to all of our wonderful fans this month. Starting tomorrow, we’re going to let YOU help us spread the gluten-free joy. Be sure to check out our Facebook page to see how! 
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WINNERS LIST
- Nancy J. – a marionberry…sweet and a pacific northwest original!
- Breezy W. – a big pan pizza with all kinds of stuff on it
- Katherine E. – I would be a gluten free ham and cheese sandwich.
- Beth Z. – A strawberry
- Christine M. – Banana bread. Just because.
- Brittany T. – A banana!
- Alyssa P-R. – Pecan pie. Sweet and a tad bit nutty!
- Barbara B. – general tso chicken
I would be a piece of pineapple dipped in chocolate.
A Georgetown Gluten Free Cupcake
A yummy toasted GF Bagel!
I’d be a warm chocolate chip cookie as long as I had ice cream between me & another cookie.
Blue cheese!
Dark chocolate
I would be a red delicious apple.
I would be a lemon: could be used in many recipes, improves taste, I am even used to make favorite summer time drinks! I would make people smile and pucker up!
Jelly Beans. They taste great, come in many colors and flavors and I love them!!!!
I would be cheese…because I can me mild, sharp, extra sharp and now aged to perfection
I would be cinnamon apples. I’m the ultimate comfort food, tangy and sweet, but with just a little kick.
pizza
I would be a warm loaf of home made bread to feed the hungry
A delicious GF brownie and crusty French bread a GF pecan pie would be yummy too!
I would be the shaggy dog sushi roll…. a little "hairy" and sweet and spicy rolled up into one!!
I fresh salad with tons of veggies, some chicken, cheese, and fat free dressing!
Broccoli
I would be a smoothie- that way everyone could have their favorite ingredients and I would be (hopefully) healthy as well!
spare ribs sweet and spicy
I’d be a Reese’s Peanut Butter Cup.