Easy Veggie Pizza




Udi’s Gluten Free Pizza Crust
1/2 cup each of chopped onion, celery & radish
or any veggie to your own taste
8 oz pkg cream cheese
1/2 c mayonnaise
dill seed & seasoning and season salt


1. Bake pizza crust as directed.
2. Chop veggies into small pieces and set aside.
3. Soften cream cheese and mix with mayo, dill seed and seasoning salt to your taste.
4. Spread cheese mixture on pizza crust, layer with chopped veggies and enjoy.


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