Gluten Free Chicken & Dumplings

 
 
       

 

Ingredients

4 cups chicken stock
2 cups water
3 carrots (about 1 1/2 cups) sliced
3 ribs of celery (about 1 1/2 cups) sliced
3 cups chopped or shredded chicken
1 Udi’s Gluten Free Pizza Crust, sliced into 1″ × 2″ strips

Directions

1. Add stock and water to a 5 quart pot and bring to a boil over high heat.
2. Add the carrots and celery. Simmer for 5 minutes.
3. Add Chicken, bring back up to heat and simmer for 5-10 minutes.
4. Add “Dumplings” and simmer for 5 minutes.

 

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