Gluten Free Meatballs (from Daria D.)
Ingredients
2 pounds total meat (ground beef, ground veal, and ground pork)
2 cloves garlic, minced
1 egg
1/2 cup freshly grated Romano cheese
1-1/2 tablespoons chopped Italian flat leaf parsley
salt and ground black pepper to taste
3 slices Udi's gluten-free White Sandwich Bread
1 cup milk
1 cup olive oil
Directions
-Soak 3 slices Udi's gluten-free white sandwich bread in 1 cup milk. -Combine beef, veal, and pork in a large bowl. Add garlic, egg, cheese, parsley, salt and pepper. -Cube wet bread, discard remaining milk -Blend bread cubes into meat mixture. Shape into meatballs. (I use a ice cream scoop to ensure consistent size.) -Heat olive oil in a large skillet. Fry meatballs in batches. When the meatball is very brown and slightly crisp remove from the heat, and drain on a paper towel. -Place cooked meatballs into Marinara Sauce and cook on stovetop for 15 more minutes. Thank you to Daria D. for these great gluten-free meatballs.
