Gluten Free Smoked BBQ Chicken Pizza




2 tablespoons extra virgin olive oil

3 chicken breasts, cut into strips

1 cup of your favorite BBQ sauce

2 - 8” UDI’s Gluten Free Pizza Crust

1 cup smoked Gouda, shredded

1 cup Mozzarella, shredded

1 cup parmesan cheese, shredded

1 red onion, sliced thinly

4 tablespoons cilantro, finely chopped


1. Preheat oven to 400°F.

2. Heat oil in a skillet and sauté chicken strips until browned, about 8-10 minutes. Set aside and let cool.

3. In a bowl take 2 tablespoons of BBQ sauce and toss with chicken. Set aside.

4. Place pizza crust on a non-stick sheet pan, spread with BBQ sauce to cover crust leaving a ½ inch from the edge without sauce.

5. Sprinkle 3 cheeses on top evenly, top with onion and the chicken.

6. Bake in the oven for 10-15 minutes or until cheese begins to bubble.

Recipe provided by Chef Stuart O'Keeffe.


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