Grilled Personal Hamburger Pizzas
1 package Udi’s Hambuger Buns
1 cup jarred gluten-free meat sauce
4 cups shredded mozzarella
Toppings: sliced bell peppers, mushrooms, tomatoes, onions, olives, etc.
Heat a grill to medium heat. Open hamburger buns and brush both sides with olive oil.
Top with sauce, toppings and cheese.
Place on the grill until the cheese melts.
To Prevent a mess, place aluminum foil under pizzas when grilling.
Recipe developed by Amy Howard of Easy Eats magazine.