Pork Green Chile Enchiladas




Prep Time: 30 minutes Servings: 6

  • 1 package Udi’s Tortillas
  • 12 oz cooked carnitas meat, shredded
  • 16 oz salsa verde or hatch green chilli
  • 1 - 1 ½ cup shredded pepper jack cheese
  • Cilantro, sour cream and salsa for garnish (optional)


  1. Preheat the oven 350°F and grease a 13x9 casserole dish.
  2. Heat a quarter inch of water on low in a large shallow skillet.  Soak each tortilla for about one minute on each side. This will prevent the tortillas from tearing when rolling them up.
  3. After the tortilla is soaked, fill it with a few tablespoon scoops of salsa, cheese and carnitas meat. Roll up and place in the greased casserole dish.
  4. Once the casserole dish is full, top with extra salsa verde and shredded cheese .
  5. Bake in the oven for 10-15 minutes, or until cheese is completely melted and golden on top.
  6. Serve with pico de gallo, sour cream, cilantro, or any other desired toppings. Enjoy!


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