Shrimp Scampi French Bread Pizza




Recipe courtesy of Silvana Nardone

  For the cheese spread:
  • 1 cup shredded mozzarella
  • ½ cup grated parmesan
  • ¼ cup ricotta cheese
  • 1 clove garlic, finely chopped
  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon salt
  For the shrimp topping:
  • 1 pound medium shrimp—shelled, deveined and chopped
  • 2 cloves garlic, finely chopped
  • ¼ cup mayonnaise
  • 1 cup gluten-free rice cereal crumbs
  • 2 tablespoons white wine or water
  • ½ teaspoon crushed red pepper
  • 2 tablespoons finely chopped parsley
  • Salt and pepper
  • One package Udi’s Gluten Free French Baguettes, defrosted and halved lengthwise
  • Olive oil, for brushing and drizzling


  1. Make the cheese spread: In a small bowl, combine the mozzarella, Parmesan, ricotta, garlic, butter and salt.
  2. Make the shrimp topping: Preheat the oven to 400º and lightly grease a baking sheet. In a large bowl, mix together the chopped shrimp, garlic, mayonnaise, rice cereal crumbs, white wine, crushed red pepper, parsley, ½ teaspoon salt and ¼ teaspoon pepper.
  3. Spread the cheese mixture on each baguette half, cut-side up. Top with the shrimp mixture. Drizzle generously with olive oil and bake, uncovered, until golden and the shrimp is cooked through, about 15 minutes.


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