Cranberry Mascarpone English Muffin Casserole

 
 
       

 

Ingredients

  • 6 Udi's Gluten Free white english muffins
  • 4 eggs
  • 8 ounces mascarpone
  • 1 cup milk
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • pinch kosher salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cup cranberry sauce 

FOR TOPPING

  • 1/2 cup chopped walnuts
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of kosher salt

Directions

For the full Cranberry Mascarpone English Muffin Casserole recipe, please visit Running to the Kitchen Watch the video here.

 

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