Grilled Personal Hamburger Pizzas




1 package Udi’s Hambuger Buns
Olive oil
1 cup jarred gluten-free meat sauce
4 cups shredded mozzarella
Toppings: sliced bell peppers, mushrooms, tomatoes, onions, olives, etc.


Heat a grill to medium heat. Open hamburger buns and brush both sides with olive oil.
Top with sauce, toppings and cheese.
Place on the grill until the cheese melts.

To Prevent a mess, place aluminum foil under pizzas when grilling.

Recipe developed by Amy Howard of Easy Eats magazine.


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